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Telugu Foods Jack Fruit Flour 200gm (Telugu Food)

53,00 kr

Jackfruit flour, known in Telugu cuisine, is made from dried and ground jackfruit seeds or the flesh of unripe jackfruit. It is gaining popularity as a gluten-free alternative to traditional wheat flour. Rich in fiber, proteins, and antioxidants, jackfruit flour is used in various traditional Telugu dishes to add a sweet, fruity flavor. It can be incorporated into pancakes, breads, and desserts, enhancing nutritional value while offering a unique taste profile.

Nutritional Information
Nutritional Information pr. 100 g
Energi (KJ/kcal)1340 kJ / 320 kcal
Fat (g)0.12
Carbohydrate (g)76
- Of which sugars (g)3.9
Dietary Fiber (g)5
Protein (g)7
Ingredients

Ingredients

Green Jackfruit Flour.


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Description

Jackfruit flour, known in Telugu cuisine, is made from dried and ground jackfruit seeds or the flesh of unripe jackfruit. It is gaining popularity as a gluten-free alternative to traditional wheat flour. Rich in fiber, proteins, and antioxidants, jackfruit flour is used in various traditional Telugu dishes to add a sweet, fruity flavor. It can be incorporated into pancakes, breads, and desserts, enhancing nutritional value while offering a unique taste profile.

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