Description
A typical Punjabi cuisine Indian flatbread recipe prepared with all-purpose flour/maida with potato stuffing. Amritsari naan or kulcha is typically baked in an Indian tandoor oven but this recipe uses tawa on stove top.
41,00 kr
Nutritional Information | pr. 100 g |
---|---|
Energi (KJ/kcal) | 270 |
Fat (g) | 9 |
Carbohydrate (g) | 39 |
Dietary Fiber (g) | 2 |
Protein (g) | 8 |
Ingredients
Refined flour, SOYABEAN Flour, Fat, Sugar, Yeast, Salt, GLUTEN and MILK POWDER
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