18,00 kr
| Nutritional Information | pr. 100 g |
|---|---|
| Energi (KJ/kcal) | 540 |
| Fat (g) | 32 |
| - Of which Saturated fatty acids (g) | 9 |
| - Of which monounsaturated fatty acids (g) | 14 |
| - Of which polyunsaturated fatty acids (g) | 7 |
| Carbohydrate (g) | 55 |
| - Of which sugars (g) | 3 |
| - Of which Starch (g) | 45 |
| Dietary Fiber (g) | 5 |
| Protein (g) | 9 |
| Salt (g) | 1.3 |
| Vitamins and minerals | NA |
Ingredients
Potato gram flour spices oil salt
In stock
Popular crispy aloo bhujia made with potato and gram flour, seasoned with spices, perfect for tea-time snacks.
Bikaji Aloo Bhujia is one of the most popular Indian snacks, made from a blend of potato and gram flour, seasoned with traditional spices. Its fine, crispy strands deliver a flavorful crunch that pairs perfectly with tea or can be used as a topping for chaats. Loved by all age groups, this snack is a staple in Indian households.
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