42,00 kr
| Nutritional Information | pr. 100 g |
|---|---|
| Energi (KJ/kcal) | 480 |
| Fat (g) | 20 |
| - Of which Saturated fatty acids (g) | 12 |
| - Of which monounsaturated fatty acids (g) | 5 |
| - Of which polyunsaturated fatty acids (g) | 2 |
| Carbohydrate (g) | 70 |
| - Of which sugars (g) | 45 |
| - Of which Starch (g) | 20 |
| Dietary Fiber (g) | 2 |
| Protein (g) | 6 |
| Salt (g) | 0.3 |
| Vitamins and minerals | NA |
Ingredients
Sugar gram flour ghee cardamom
In stock
Light, flaky traditional Indian sweet made with gram flour and ghee, offering melt-in-the-mouth texture and rich taste.
Bikaji Soan Papdi is a traditional Indian sweet known for its light, flaky texture and melt-in-the-mouth experience. Made from gram flour, sugar, and ghee, it is delicately flavored with cardamom. Perfect for gifting and festive occasions.
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