99,00 kr
Buckwheat flour is a free-flowing white to gray powder with black speckles. It has good nutritional value and a unique taste which adds complexity to baked products. Traditionally, it’s used in pancakes, noodles and unleavened breads in Asia, Eastern Europe and United States.
| Nutritional Information | pr. 100 g |
|---|---|
| Energi (KJ/kcal) | 364 (1522KJ) |
| Fat (g) | 1.5 |
| Carbohydrate (g) | 84.9g |
| - Of which sugars (g) | 0.4 |
| Protein (g) | 8.1 |
Ingredients
100% natural whole Buckwheat Grains/Kuttu
In stock
CompareBuckwheat flour is a free-flowing white to gray powder with black speckles. It has good nutritional value and a unique taste which adds complexity to baked products. Traditionally, it’s used in pancakes, noodles and unleavened breads in Asia, Eastern Europe and United States.
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