Description
Pavithram Cambodge is a traditional cooking ingredient used to enhance the tangy flavor of curries, especially in South Indian dishes. Known for its health benefits, it’s an essential kitchen ingredient.
30,00 kr
Pavithram Cambodge is a traditional cooking ingredient used to enhance the tangy flavor of curries, especially in South Indian dishes. Known for its health benefits, it’s an essential kitchen ingredient.
Nutritional Information | pr. 100 g |
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Ingredients
Dried cambodge (kokum) slices.
Out of stock
ComparePavithram Cambodge is a traditional cooking ingredient used to enhance the tangy flavor of curries, especially in South Indian dishes. Known for its health benefits, it’s an essential kitchen ingredient.
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