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35,00 kr
Haldiram’s Tandoori Naan is a traditional, leavened, baked flatbread from North India that’s made with wheat flour. It has a soft and chewy texture, a smoky flavor, and goes well with many dishes, including curries, dals, veggies, and eggs.
| Nutritional Information | pr. 100 g |
|---|---|
| Energi (KJ/kcal) | Approx. 270 kcal per 100g |
| Fat (g) | 10g |
| - Of which Saturated fatty acids (g) | 2g |
| Carbohydrate (g) | 35g |
| - Of which sugars (g) | 3g |
| Dietary Fiber (g) | 3g |
| Protein (g) | 5g |
| Salt (g) | 1g |
Ingredients
Wheat flour, garlic, water, Milk solids, yeast, sugar, salt.Allergy Advice: Contains Wheat and dairy. Not suitable for people with Gluten or dairy allergies.
In stock
CompareHaldiram’s Tandoori Naan is a traditional, leavened, baked flatbread from North India that’s made with wheat flour. It has a soft and chewy texture, a smoky flavor, and goes well with many dishes, including curries, dals, veggies, and eggs.
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