Description
A traditional Andhra-style pickle made with fresh gooseberries (amla), garlic, tamarind, and spices. Known for its tangy, spicy, and slightly sour flavor, this pickle is a perfect accompaniment to rice, dal, idli, dosa, or chapati.
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33,00 kr
A traditional Andhra-style pickle made with fresh gooseberries (amla), garlic, tamarind, and spices. Known for its tangy, spicy, and slightly sour flavor, this pickle is a perfect accompaniment to rice, dal, idli, dosa, or chapati.
| Nutritional Information | pr. 100 g |
|---|---|
| Energi (KJ/kcal) | 186 |
| Fat (g) | 2.5 |
| Carbohydrate (g) | 39 |
| Protein (g) | 1.7 |
Ingredients
Nellikkai (Gooseberry), Salt, SESAME OIL, Synthetic Vinegar, Red Chilli, Ginger, Turmeric, MUSTARD, Fenugreek, Cumin, Asafoetida, Potassium Sorbate (0.05%) LLERGY ADVICE CONTAINS PEANUT OIL. MAY CONTAIN TRACES OF NUTS AND SEEDS.
In stock
A traditional Andhra-style pickle made with fresh gooseberries (amla), garlic, tamarind, and spices. Known for its tangy, spicy, and slightly sour flavor, this pickle is a perfect accompaniment to rice, dal, idli, dosa, or chapati.
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