Description
Kalonji seeds are small black seeds with a slightly bitter taste, often used in Indian, Middle Eastern, and Mediterranean cuisines. These seeds add depth to curries, bread, pickles, and more while offering health benefits.
Kalonji Seeds 100gm (TRS)
20,00 kr
Kalonji seeds are small black seeds with a slightly bitter taste, often used in Indian, Middle Eastern, and Mediterranean cuisines. These seeds add depth to curries, bread, pickles, and more while offering health benefits.
Nutritional Information
| Nutritional Information | pr. 100 g |
|---|---|
| Energi (KJ/kcal) | 2035 kJ / 486 Kcal |
| Fat (g) | 38 |
| - Of which Saturated fatty acids (g) | 6 |
| Carbohydrate (g) | 33 |
| Dietary Fiber (g) | 14 |
| Protein (g) | 17 |
| Salt (g) | 0.03 |
Ingredients
Ingredients
100% Kalonji Seeds (Nigella Sativa).
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