Description
Kalpasi, also known as black stone flower, is a unique aromatic spice widely used in Chettinad and Mughlai cuisines. It lends an earthy, smoky flavor to dishes like biryanis, gravies, and masalas.
29,00 kr
Kalpasi, also known as black stone flower, is a unique aromatic spice widely used in Chettinad and Mughlai cuisines. It lends an earthy, smoky flavor to dishes like biryanis, gravies, and masalas.
Nutritional Information | pr. 100 g |
---|---|
Energi (KJ/kcal) | 1300 kJ / 310 Kcal |
Fat (g) | 2 |
Carbohydrate (g) | 63 |
Dietary Fiber (g) | 6 |
Protein (g) | 9 |
Salt (g) | 0.5 |
Ingredients
100% Black Stone Flower (Kalpasi).
In stock
CompareKalpasi, also known as black stone flower, is a unique aromatic spice widely used in Chettinad and Mughlai cuisines. It lends an earthy, smoky flavor to dishes like biryanis, gravies, and masalas.
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