Description
Kayi Kodubale is a traditional Karnataka snack, loved for its crisp texture and rich coconut flavor. Made with rice flour, coconut, roasted gram flour, and a touch of spices, the dough is rolled into cigar‑like strips and shaped into bangles before being deep‑fried to golden perfection. Traditionally prepared during Gowri‑Ganesha and Krishna Janmashtami festivals, Adukale’s Kayi Kodubale brings authentic taste straight to your table. Perfect with tea, coffee, or as a crunchy side with meals.






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