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38,00 kr
Periyar Vadukapuli pickle, a traditional Kerala-style pickle, is made from “Vadukapuli” (wild lemon), known for its tangy, sweet, and slightly bitter flavor, and is a popular condiment served with meals, especially during traditional feasts.
| Nutritional Information | pr. 100 g |
|---|---|
| Energi (KJ/kcal) | 186 |
| Fat (g) | 2.5 |
| Carbohydrate (g) | 39 |
| Protein (g) | 1.7 |
Ingredients
Vadukapuli lime slices, salt, green chili, SESAME OIL, garlic, ginger, fenugreek, MUSTARD, turmeric, Asafoetida, cumin, potassium sorbate (0.05%)
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ComparePeriyar Vadukapuli pickle, a traditional Kerala-style pickle, is made from “Vadukapuli” (wild lemon), known for its tangy, sweet, and slightly bitter flavor, and is a popular condiment served with meals, especially during traditional feasts.
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