Description
Sambhar or Sambar is a vegetable and lentil-based stew with broth, almost always consumed every day in South India. Sambhar is stapled with traditional South Indian dishes like Dosa, Idli, and Uttapam.
24,00 kr
Nutritional Information | pr. 100 g |
---|---|
Energi (KJ/kcal) | 400/100 |
Fat (g) | 5 |
- Of which Saturated fatty acids (g) | 2 |
Carbohydrate (g) | 15 |
- Of which sugars (g) | 2 |
Dietary Fiber (g) | 2 |
Protein (g) | 3 |
Salt (g) | 0.5 |
Ingredients
Lentil powder, red chili powder, turmeric, salt, coriander powder, and tamarind.
Allergy Advice: Contains Mustard and traces of Sesame.
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