Description
Spring roll pastry is a flat, thin, wheat-based pastry used to wrap spring rolls. It’s pliable and easy to handle.
44,00 kr
Spring roll pastry is a flat, thin, wheat-based pastry used to wrap spring rolls. It’s pliable and easy to handle.
Nutritional Information | pr. 100 g |
---|---|
Energi (KJ/kcal) | 1200/300 |
Fat (g) | 10 |
- Of which Saturated fatty acids (g) | 4 |
Carbohydrate (g) | 50 |
- Of which sugars (g) | 2 |
Dietary Fiber (g) | 1 |
Protein (g) | 5 |
Salt (g) | 0.5 |
Ingredients
Wheat flour, Water, Salt, Palm Oil
Allergy Advice: Contains Gluten
In stock
CompareSpring roll pastry is a flat, thin, wheat-based pastry used to wrap spring rolls. It’s pliable and easy to handle.
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