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Sohum Upwas Bhajani” is a type of roasted multigrain flour specifically designed for fasting (Upwas) in the Hindu tradition, particularly popular in Maharashtra, India; it’s a blend of ingredients like sago (sabudana), amaranth (rajgira), and other permitted fasting grains, allowing people to prepare various dishes like thalipeeth or dosas while observing a fast.
| Nutritional Information | pr. 100 g |
|---|---|
| Energi (KJ/kcal) | 1700 / 405 |
| Fat (g) | 18 |
| - Of which Saturated fatty acids (g) | 3.5 |
| Carbohydrate (g) | 50 |
| - Of which sugars (g) | 0.5 |
| Dietary Fiber (g) | 8 |
| Protein (g) | 20 |
| Salt (g) | 0.02 |
Ingredients
Ingredients : Rajgira (Amaranth) , Warai, Cumin Seeds, Sabudana, Red Chilli Powder, Salt ALLERGY ADVICE : THIS PRODUCT WAS PROCESSED ON MACHINERY THAT ALSO PROCESSED PEANUTS, NUTS, SESAME SEEDS AND WHEAT
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Sohum Upwas Bhajani” is a type of roasted multigrain flour specifically designed for fasting (Upwas) in the Hindu tradition, particularly popular in Maharashtra, India; it’s a blend of ingredients like sago (sabudana), amaranth (rajgira), and other permitted fasting grains, allowing people to prepare various dishes like thalipeeth or dosas while observing a fast.
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