Description
Pavithram Cambodge is a traditional cooking ingredient used to enhance the tangy flavor of curries, especially in South Indian dishes. Known for its health benefits, it’s an essential kitchen ingredient.
Cambodge (Pavithram) 100gm
30,00 kr
Pavithram Cambodge is a traditional cooking ingredient used to enhance the tangy flavor of curries, especially in South Indian dishes. Known for its health benefits, it’s an essential kitchen ingredient.
Nutritional Information
| Nutritional Information | pr. 100 g |
|---|---|
| Energi (KJ/kcal) | 1,600 kJ / 380 Kcal |
| Fat (g) | 6g |
| - Of which Saturated fatty acids (g) | 1g |
| Carbohydrate (g) | 70g |
| - Of which sugars (g) | 10g |
| Dietary Fiber (g) | 1g |
| Protein (g) | 8g |
| Salt (g) | 0.1g |
Ingredients
Ingredients
Dried cambodge (kokum) slices.
Out of stock
CompareRelated products
-
Cinnamon (Dalchini) (TRS)
19,00 kr – 36,00 kr Select options This product has multiple variants. The options may be chosen on the product page -
Black Cardamom (TRS) 50g
31,00 kr Add to cart -
Kala Jeera (Shaahi) (TRS) 50g
16,00 kr Add to cart -
Teja Chilli Without Stem (Aachi) 100gm
35,00 kr Add to cart
Reviews
There are no reviews yet.