Description
Pavithram Cambodge is a traditional cooking ingredient used to enhance the tangy flavor of curries, especially in South Indian dishes. Known for its health benefits, it’s an essential kitchen ingredient.
Cambodge (Pavithram) 100gm
30,00 kr
Pavithram Cambodge is a traditional cooking ingredient used to enhance the tangy flavor of curries, especially in South Indian dishes. Known for its health benefits, it’s an essential kitchen ingredient.
Nutritional Information
| Nutritional Information | pr. 100 g |
|---|---|
| Energi (KJ/kcal) | 1,600 kJ / 380 Kcal |
| Fat (g) | 6g |
| - Of which Saturated fatty acids (g) | 1g |
| Carbohydrate (g) | 70g |
| - Of which sugars (g) | 10g |
| Dietary Fiber (g) | 1g |
| Protein (g) | 8g |
| Salt (g) | 0.1g |
Ingredients
Ingredients
Dried cambodge (kokum) slices.
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